​​SacCounty Industry Specific Guidance​​​​

Report COVID-19 Cases with a secure portal: Under California law, employers are required to report workplace outbreaks to local health departments. When non-healthcare employers identify 3 or more cases of COVID-19 at a worksite within a 14-day period, they are required to report this to their local health department within 48 hours. Confidentiality must be maintained as required by state and federal law and regulations. For questions about employee reporting, contact: covid19@saccounty.net.​  

​Workplace Guidance for Businesses

Go to Environmental Management Department for industry specific guidance related to COVID-19 ​

Environmental Health

Retail Food Facilities: Restaurants, Bars, Wineries, Food Delivery/Pick-Up, Charitable Food Operations, School Meals, Mobile Food Facilities

  • ​Food Facilities with a COVID-19 Positive or Symptomatic Employee - Response Guidelines ​

Recreational Water: Swimming Pools and Spas

Body Art: Tattoos and Piercing Facilities​

Business and Residential Cleaning and Disinfection: EPA Approved Disinfectants, Recommended Cleaning Information, Water Fountain and Water Line Flush before Reopening​​​

Additional COVID-19 Industry Guidance​

Beyond the Blueprint Guidance​ - Includes ​Events & Gatherings, Mega Events, Recreational Sports, Day Camps, and Places of Worship.

Flush All Water Lines Before Reopening - EMD encourages businesses to flush all water lines, including sinks, dishwashers, icemakers, drinking water fountains and similar appliances before reopening: https://emd.sacco​unty.gov​/EMD-COVID-19-Information/Documents/Businesses-Flush%20Water%20Lines%20Before%20Re-Opening.pdf​